Gluten-Free Chocolate Chip Cookies For Two

EAT WITH CLARITY

This single serve gluten-free chocolate chip cookie is perfect for when you need a sweet treat. It makes two large cookies.

key ingredients

INSTRUCTIONS

In a bowl, beat butter, sugars, egg yolk, and vanilla until combined. Add flour, baking soda, and salt, then fold in chocolate chips.

01

INSTRUCTIONS

Chill dough before baking. Use a large cookie scoop to form dough into two large cookies, top with extra chocolate chips, and bake.

02

INSTRUCTIONS

Let cool, then sprinkle with flaky salt. Optional: shape with a large round cookie cutter when warm.

03

If you want more recipes straight to your inbox, swipe up to subscribe to the email list.

Gluten Free Chocolate Chip Cookies For Two

Did you make this?

Mention @eatwithclarity or tag #eatwithclarity!

DESSERT

DINNER