Mini Gluten-Free Vanilla Cake

EAT WITH CLARITY

This gluten-free mini vanilla cake is perfect for a small party, weeknight dessert, or date night recipe. It’s fluffy, moist, tender and can easily be made dairy-free.

key ingredients

INSTRUCTIONS

Combine all wet ingredients in a bowl and beat with an electric mixer, then add flour, baking powder, and salt, and beat until combined.

01

INSTRUCTIONS

Fold in sprinkles and transfer to a prepared pan. Bake and let cool in the pan, then flip onto a wire rack to finish cooling.

02

INSTRUCTIONS

Meanwhile, beat butter with an electric mixer, then beat in powdered sugar, milk, vanilla, and salt until desired consistency is reached. 

03

INSTRUCTIONS

Once the cake is completely cooled, frost and enjoy!

04

If you want more recipes straight to your inbox, swipe up to subscribe to the email list.

Mini Gluten-Free Vanilla Cake

Did you make this?

Mention @eatwithclarity or tag #eatwithclarity!

DESSERT

DINNER