Print

Banana Chocolate Chip Muffins

  • Author: Claire Cary
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Snack, Dessert
  • Cuisine: American

Description

These banana chocolate chip muffins are easy, healthy, and seriously to die for. 


Scale

Ingredients


Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. 
  2. To make the flax egg combine 1 tbsp ground flax seeds with 2.5 tbsp water. Set aside for 10 minutes to thicken. 
  3. Peel and mash the bananas and make sure you have a full 1 1/2 cup worth. 
  4. To the same mixing bowl, add the egg or flax egg (once thickened), apple cider vinegar, vanilla, coconut sugar, coconut oil and mix well. 
  5. Next, stir in the oat flour, almond flour, baking soda, baking powder, cinnamon, and sea salt. 
  6. Mix well until a batter forms. 
  7. Fold in the chocolate chips. 
  8. Scoop out the batter and add to a lined muffin tray, filling each spot about 3/4 of the way up. 
  9. Bake for 18-25 minutes or until a toothpick comes out clean. 

Notes

The egg can be subbed for a flax egg. To make the flax egg combine 1 tbsp ground flax seeds with 2.5 tbsp water. Set aside for 10 minutes to thicken. 

Once prepared, these muffins will store for about 1 week. 

Keywords: gluten free banana muffins, banana chocolate chip muffins, banana muffins, gluten free muffins