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How to Make Cashew Parmesan

  • Author: Claire Cary
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/4 cups 1x
  • Category: Sides
  • Cuisine: American

Description

This cashew parmesan is easy and can be sprinkled on any savory dish!


Scale

Ingredients


Instructions

  1. Add all ingredients to a food processor
  2. Process until completely broken up and a fine powder forms. 
  3. Taste and add more salt, garlic or pepper if desired. 

Notes

This cashew parmesan will store in the fridge in an air tight container for about 2 weeks. 

Keywords: cashew parmesan, dairy free parmesan, homemade parmesan, parmesan cheese