Easy, flavorful, and packed with plant protein, these sesame chickpeas are a vegan chickpea recipe that make for a quick and delicious dinner the whole family will love. They’re ready in just 15 minutes and are great to meal prep for the week. I have a thing for super easy dinners. These sticky sesame chickpeas, […]
Eat With Clarity Recipes
I love to cook, but I also love to eat, so these recipes are big on flavor but incredibly easy to make!
All of these recipes are gluten and dairy free and feature many vegan and pelao options. From pancakes and waffles, to pesto pasta, teriyaki salmon, chewy snickerdoodles and chocolate cake, there is something here for everyone!
This creamy mango raspberry smoothie is the perfect breakfast or mid-afternoon pick me up. It’s made creamy thanks to yogurt and is the perfect refreshing smoothie recipe for a busy day. It’s dairy free, gluten free and can easily be made vegan. Happy New Year’s Eve Eve! I know we’re in the dead of winter […]
Meet your new favorite pasta recipe. This vegan spaghetti sauce AKA spaghetti pomodoro is a simple tomato sauce that makes the perfect date night dinner. It’s made with just 10 simple ingredients and ready in only 20 minutes. This may look like any old bowl if spaghetti, but I promise you it’s not!! It might […]
These toasted coconut and chocolate bliss balls are the ultimate mid-day pick me up! They’re perfectly sweet, gluten free, vegan and double as an easy dessert recipe. Perfect for on the go fuel, school lunches, or late night snacking! Whether you call these bliss balls, energy balls, energy bites, or something in between, they are […]
This Vegan Mexican Rice, also known as Spanish Rice is a gluten free recipe that adds tons of flavor to all of your favorite tacos, burrito bowls, and more! It’s made in just one pot, freezer friendly and ready in about 30 minutes. I used to eat boxes and boxes of Mexican rice as a […]
Need something to get you through the mid day slump?! These peanut butter and jelly vegan granola bars are an easy snack to have on hand for whenever hunger strikes. They’re naturally gluten free and vegan and perfect for both kids and adults. This recipe was originally published on November 11, 2018 but has been […]
Your hunt for the perfect apple pie bars is officially over. This is the perfect Fall recipe for Thanksgiving or just for a treat! They’re gluten free, refined sugar free, and accidentally vegan. Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Nothing screams Fall […]
For an easy plant powered meal that is packed with flavor, look no further than this vegan poke bowl! It’s loaded with crisp veggies, teriyaki tofu, creamy avocado and lots of fluffy rice. It’s perfect for meal prep and ready in under an hour. I’ve been eating sushi bowls and vegan poke bowls non stop […]
Blend up this creamy maca smoothie for a little afternoon pick me up. It’s perfectly sweet, loaded with protein, healthy fats and takes just a few minutes to make! Smoothies are my favorite way to get nourishing elixirs into my diet. You can easily mask the flavor of some not so great tasking things (like […]
Sweet yet tangy, these lemon coconut energy balls are a simple and nutritious treat designed to get you through a busy day. They’re made with only 7 ingredients and are completely vegan, gluten free, and refined sugar free. I’ve always been a fan of lemony desserts and snacks. These lemon coconut bliss balls are my […]
This apple pie overnight chia pudding is the ultimate Fall breakfast that is perfect for busy mornings. It’s vegan, gluten free, and takes only 10 minutes to prep. Perfect for an on the go breakfast! Who doesn’t want their breakfast to taste like apple pie?! And who doesn’t want their apple pie tasting breakfast to […]
Seed cycling is a natural method of rotating seeds at different times of your menstrual cycle to support production and elimination of hormones to support clear skin. These seed cycling energy bites are a delicious way to get these seeds into your diet! This post was initially published on March 5, 2019, but has been […]