Simple, vegan and so easy to make, these oven baked jicama fries are a delicious and low carb alternative to french fries! They’re perfect dipped in ketchup, guacamole, or my spicy tahini dressing. I love french fries as much as the next person, but sometimes you just want something lighter! These jicama fries are a […]
Vegan Sweet Potato Pie Bars
These vegan sweet potato pie bars are the perfect easy Fall recipe. They’re made with fresh sweet potato, coconut milk and have a healthy gluten free shortbread crust. Pie is an absolute must for any Thanksgiving table. And as much as I love my gluten free pie crust and vegan pumpkin pie, sometimes I’m lazy […]
Homemade Chia Seed Jam
Making your own jam is much easier than you think! This chia jam recipe is refined sugar free, requires only 4 ingredients, and is ready in about 10 minutes. Use blueberries, strawberries, or a mix of both and spread it on your favorite toast or add it to oatmeal. I’m always a fan of making […]
57 Recipes Using Pantry Staples and Frozen Goods
In stressful times like these, one of the best things you can do is find activities you love and do more of them! For me, that’s always been cooking (and obviously eating). It’s a creative distraction from the buzz of the world, and can help ease your mind for at least a little while. All […]