Meet your new favorite pasta recipe. This vegan spaghetti sauce AKA spaghetti pomodoro sauce is a simple tomato sauce that makes the perfect date night dinner. It’s made with just 10 simple ingredients and ready in only 20 minutes. This may look like any old bowl if spaghetti, but I promise you it’s not! It […]
Spring
Spring Recipes
These delicious Spring recipes are focused around fresh and seasonal produce, bright veggies and are all gluten and dairy free.
Try my gluten free lemon cake or carrot cake muffins for a sweet treat!
Crispy Gochujang Korean Tofu
This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner. I go through major tofu phases. One week I’ll be eating my teriyaki tofu or orange tofu on repeat, then months will pass and I […]
Gluten Free Funfetti Birthday Cake
My go-to gluten free birthday cake! With a vanilla cake base, lots of sprinkles for a funfetti twist and finished off with a classic dairy free buttercream frosting. The perfect recipe for any celebration! I simply cannot let my birthday month pass without sharing a gluten free birthday cake! We already have a lot of […]
Matcha Sugar Cookies
These chewy matcha cookies are vegan, gluten free and so easy to make! They’re just like a sugar cookie, but with matcha for a fun twist. They’re made in one bowl and perfectly sweet. On a matcha kick! Matcha pancakes, matcha muffins, now matcha cookies! If you aren’t familiar with matcha, it is essentially powdered […]
Maple Glazed Roasted Rainbow Carrots
If you’re looking for a colorful side dish to serve at Thanksgiving, look no further than these maple glazed roasted rainbow carrots! They’re roasted to perfection and perfect alongside all of your other Holiday favorites. Thanksgiving is *almost* here and I am SO excited to make all of my favorites. Mashed potatoes, turkey, sweet potato […]
Gluten Free Coffee Cake
This gluten free coffee cake is moist, tender, perfectly spiced and topped with an easy cinnamon streusel. It’s dairy free and perfect as a simple dessert or alongside your morning coffee. While coffee cake is traditionally served with breakfast (hence the coffee part of the name!), I love it for dessert! It reminds me of […]
Teriyaki Tempeh Stir Fry
This vegan teriyaki tempeh stir fry is the perfect quick and easy weeknight dinner. It’s ready in less than 30 minutes and perfect for meal prep! This simple tempeh recipe is vegan, gluten free and full of flavor. Until this week I forgot how much I love tempeh. It’s such a versatile food and so […]
Oat Flour Matcha Pancakes
These fluffy matcha pancakes are the perfect easy breakfast recipe. Made with oat flour, these pancakes are gluten free and vegan friendly. Perfect for a weekend breakfast or meal prep! I’ve been on a matcha (hi matcha cookies!) and a pancake kick lately, so I figured I’d combine two of my favorite to make these […]
Oat Flour Pancakes
Naturally gluten free and SO easy to make, these oat flour pancakes are a simple breakfast recipe that are perfect for meal prep. They’re freezer friendly, made in one bowl, fluffy and can easily be made vegan. I know I already have a dozen (literally) pancake recipes on the blog already, but I LOVE pancakes […]
Gluten Free Oatmeal Chocolate Chip Cookies
These gluten free oatmeal cookies are chewy yet crispy and filled with melty chocolate chips. They’re made in one bowl, nut free and even dairy free. Not sure why it has taken my over two and a half years of blogging to share one of the most basic cookie recipes ever, but here we are! […]
Maple Blueberry Baked Oatmeal
This blueberry baked oatmeal is the perfect gluten free breakfast or brunch recipe! It’s full of juicy blueberries, naturally sweetened, vegan and has hints of maple and cinnamon in every bite. I’ve been craving lots of berries these days and this blueberry baked oatmeal reallllly hits the spot every time! It’s naturally sweetened with maple […]
Homemade Cashew Butter
This homemade cashew butter is rich, creamy and better than store bought! Serve it with toast, sliced apples, in smoothies or just straight off the spoon. It’s easy to make and lasts for weeks! I think I’ve gone through approximately three batches of this homemade cashew butter in like.. two weeks. And I’m a huge […]
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