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Sweet & Tangy Lemon Coconut Energy Bites

  • Author: Claire Cary
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 balls 1x
  • Category: Snacks
  • Cuisine: American

Description

Sweet yet tangy, these healthy lemon bliss balls are a simple and nutritious treat designed to get you through a busy day. They’re made with only 7 ingredients and are completely vegan, gluten free, and refined sugar free.


Scale

Ingredients


Instructions

  1. Add all ingredients to a food processor.
  2. Process until only a few small chunks remain. 
  3. Taste and adjust sweetness if desired by adding more maple syrup. 
  4. Transfer to a bowl and place in the fridge to set. This will make it easier to roll into balls. 
  5. After about 30 minutes, scoop out 1 tbsp of dough and roll into about 1 inch balls.
  6. Carefully roll into shredded coconut if desired.

Notes

This recipe can be stored in the fridge for 1-2 weeks, or in the freezer for 1 month

You can try using a high speed blender like a vitamix for this recipe, but you will have the best results using a food processor.

To increase the protein content of this recipe you can add in a scoop of your favorite protein powder or collagen peptides.

I like to use the smaller of these cookie scoops to form the dough into even sized balls. 


Nutrition

  • Serving Size: 1 bliss ball
  • Calories: 157
  • Sugar: 10g
  • Fat: 9.6g
  • Fiber: 2.1g
  • Protein: 3.2g

Keywords: healthy bliss balls, bliss balls, lemon bliss balls, energy bites