This creamy mango raspberry smoothie is the perfect breakfast or mid-afternoon pick me up. It’s made creamy thanks to yogurt and is the perfect refreshing smoothie recipe for a busy day. It’s dairy free, gluten free and can easily be made vegan.
- Add all ingredients to a high speed blender.
- Process until completely smooth, adding more liquid as needed.
- Taste and adjust flavors as desired.
- Pour into glasses and enjoy!
If using fresh berries and mango, start with 1 cup of milk and add more only as needed.
You can use any liquid base for this smoothie. I usually opt for almond milk, but water, coconut water, or even orange juice is delicious.
The chia seeds can be subbed for flax seeds, hemp hearts, or a spoonful of your favorite nut butter.
I love this citrus press for the lime juice. It makes life easier!
- Serving Size: 257
- Sugar: 12g
- Fat: 5.7g
- Carbohydrates: 41g
- Fiber: 8.6g
- Protein: 11.9g
Keywords: mango raspberry smoothie, raspberry smoothie, dairy free smoothie