Creamy and delicious, this sweet potato smoothie is an easy snack or breakfast!
- Add all ingredients to a blender.
- Process until completely smooth, adding more liquid if needed to make blending easier.
- Taste and add more spice if desired.
- Serve immediately.
You can use a fresh banana in place of frozen, but add a handful of ice cubes so the smoothie is nice and cold.
You can use sweet potato puree from a can, or bake 1 sweet potato at 400 degrees for about 45-60 minutes and scoop out 1/2 cup of flesh.
Any kind of non dairy milk will work in this recipe, I personally use almond milk.
- Serving Size: 2 servings
- Calories: 220
- Sodium: 110 mg
- Fat: 9 g
- Carbohydrates: 30 g
- Fiber: 4.3 g
- Protein: 7 g
Keywords: sweet potato smoothie, smoothie recipe, healthy smoothie recipe, smoothie for clear skin