This salmon in air fryer is crispy, flavorful and so easy to make. It’s gluten free, paleo friendly and can be made from frozen! It’s ready in under 20 minutes and perfect for a quick weeknight meal.
– salmon filets – olive oil – brown sugar – paprika – lemon pepper seasoning – garlic powder – salt – black pepper
Preheat air fryer to 380°F and spray basket with oil. Brush salmon with olive oil. Mix spices and salt in a dish, then rub onto salmon.
Air fry skin side down for 8-12 minutes.
Serve with lemon juice, jasmine rice, and sautéed asparagus or vegetables. Enjoy!
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