ALMOND FLOUR BROWNIES

paleo, vegan option

"Really loved this recipe, it’s so easy to follow! It’s so chocolatey and fudgy, we couldn’t wait until it cooled completely to cut in!"

First, whisk together all wet ingredients.

1.

Mix in all dry ingredients until smooth.

2.

Transfer to an 8x8 baking pan lined with parchment paper.

3.

Let cool before slicing, then serve with a sprinkle of salt and powdered sugar.

Or, drizzle on top some melted chocolate!

ALMOND FLOUR BROWNIES

 Eat With Clarity

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