ALMOND FLOUR SUGAR COOKIES
These almond flour sugar cookies are soft, chewy with a very *slight* crisp on the edges. They're so easy to make and topped off with a simple dairy free frosting. They're naturally gluten free!
First, beat together the wet ingredients, then fold in the dry ingredients.
Chill the dough, then roll out, cut with cookie cutters and bake.
Let cool completely, then top with dairy free frosting and sprinkles if desired.
These almond flour cookies are grain free, gluten free, dairy free and incredibly soft.
FIND MORE GLUTEN FREE RECIPES ON EAT WITH CLARITY