Almond Flour Vanilla Cake


This almond flour cake has a rich vanilla flavor, moist texture and is both gluten free and grain free. It can easily be made refined sugar free, dairy free and is topped with a simple vanilla frosting.

key ingredients

– eggs – butter  –  granulated sugar  – honey – full fat coconut milk – vanilla extract –  almond extract – blanched almond flour – tapioca starch – coconut flour – baking powder – salt


Preheat oven to 350°F. Grease and line two 8-inch cake pans with parchment paper. Whisk wet ingredients in a large bowl, ensuring coconut milk is smooth. Whisk in dry ingredients until smooth batter forms.



Transfer to pans evenly and let sit for 5 minutes. Bake for 28-35 minutes until toothpick comes out clean. Let cool in pans for 10-15 minutes, then flip onto wire rack.



Cream butter for frosting for 2-3 minutes, then beat in powdered sugar, milk, vanilla, and salt. Add frosting between cake layers, optional jam, and finish with more frosting. Top with berries if desired.


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Almond Flour Vanilla Cake

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