EDAMAME CRUNCH SALAD

Crunchy, savory and perfectly spiced, this simple Asian crunch edamame salad is the ultimate meal prep recipe. It’s naturally vegetarian, gluten free, easy to make and drizzled with a peanut dressing that is to die for.

KEY INGREDIENTS

edamame kale quinoa cabbage carrots cilantro peanut dressing

Dice all of your veggies, cook the quinoa and add to a large mixing bowl.

Toss with the peanut dressing and extra cilantro if desired.

Serve this salad exactly as is or with chicken or salmon for extra protein!

This salad is light, fresh, high in protein and so easy to make!

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