BAKED GLUTEN FREE DONUTS
These gluten free donuts come together in under 30 minutes, are soft, fluffy and smothered in a simple chocolate glaze.
Eat With Clarity
PREP TIME: 10 minutes COOK TIME: 10 minutes SERVES: 6 donuts DIET: dairy free, gluten free
gluten free flour egg almond milk oil sugar baking powder salt vanilla
1) Whisk together all wet ingredients.
2) Whisk in the dry ingredients until smooth.
3) Transfer the batter to a greased donut pan
4) Bake at 350 for 10-12 minutes.
5) Dip the tops in chocolate frosting, then add sprinkles on top. Enjoy!
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