EASY BAKED TERIYAKI SALMON

Easy, healthy, gluten free and chock full of flavor, this baked teriyaki salmon is the perfect dinner recipe. It’s glazed in an easy teriyaki sauce and ready in just 20 minutes!

First, prep the teriyaki sauce.

Coat the salmon in the sauce and bake for about 12-15 minutes. 

Top with the remaining sauce and sesame seeds.

Serve with rice and steamed broccoli!

find more gluten  free recipes  on Eat With Clarity