CRISPY BAKED TERIYAKI TOFU
foolproof vegan recipe!
PREP TIME: 10 minutes COOK TIME: 30 minutes SERVES:4 servings DIET: vegan, gluten free
First, cut the tofu into cubes and toss with corn starch and (gf) breadcrumbs.
Bake until golden brown and crispy.
Prep the teriyaki sauce. You'll need:
soy sauce vegetable broth maple syrup light brown sugar rice vinegar garlic ginger sesame oil
Coat the baked tofu cubes with the teriyaki sauce, reserving some for serving.
This teriyaki tofu is easy to make, crispy and perfect served over rice and broccoli!
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