GLUTEN FREE VANILLA CAKE

This gluten free vanilla cake taste just like the classic! It has a moist and tender crumb, rich buttery vanilla flavor and finished off with a creamy vanilla buttercream.

First, whisk together all wet ingredients. 

Whisk in the dry ingredients. Then add to cake pans and bake. 

Once cool, frost and enjoy!

This cake is light yet RICH, gluten free and so easy to make. 

FIND MORE  GLUTEN FREE RECIPES ON EAT WITH CLARITY