BUTTERNUT SQUASH MAC & CHEESE
This easy butternut squash mac and cheese is rich, creamy and perfect for Fall! It’s dairy free and vegan optional and incredibly easy to make! Perfect for a kid-friendly dinner recipe.
First, steam the butternut squash until fork tender.
Add to the blender with the cashews, butter, spices and milk.
Transfer to the pot and stir in the pasta and cheese.
Let combine until the cheese is melted, then enjoy!
This recipe can be made vegan or with regular cheese and is so rich and creamy.
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