CHEWY VEGAN MOLASSES COOKIES
gluten free!
PREP TIME: 10 minutes COOK TIME: 15 minutes MAKES: 12 cookies DIET: gluten free, vegan
First, cream together the wet ingredients. You''ll need:
1.
coconut oil sugar molasses non-dairy milk vanilla
Fold in the dry ingredients until a dough forms.
2.
Scoop into balls and roll in sugar.
3.
Bake until the tops crackle and the edges are slightly darker than the center.
Drizzle with a simple glaze if desired!
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