CHEWY VEGAN MOLASSES COOKIES

gluten free!

PREP TIME: 10 minutes COOK TIME: 15 minutes MAKES: 12 cookies DIET: gluten free, vegan 

First, cream together the wet ingredients. You''ll need:

1.

coconut oil sugar molasses non-dairy milk vanilla

Fold in the dry ingredients until a dough forms.

2.

Scoop into balls and roll in sugar.

3.

Bake until the tops crackle and the edges are slightly darker than the center.

Drizzle with a simple glaze if desired!

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