CHICKPEA CHOCOLATE CHIP COOKIES
gluten free, vegan
"This recipe is simple and easy and cookies easy to make. Honestly can’t taste the chickpeas. Will definitely make again! Thanks Claire, for a super cookie recipe."
First, add all ingredients to a food processor.
Process until completely smooth, then pulse in the chocolate chips.
Scoop onto a baking sheet lined with parchment paper.
Bake at 350 for 11-15 minutes.
These chickpea cookies are soft & chewy, sweet and so easy to make!
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