VEGAN & GF CHOCOLATE CHIP BANANA BREAD
PREP TIME: 10 minutes COOK TIME: 60 minutes MAKES: 10 servings DIET: gluten free, vegan
First, whisk together all wet ingredients. You''ll need:
pureed banana oil non-dairy milk brown or coconut sugar flax egg vanilla
Fold in the dry ingredients until smooth.
Add in the chocolate chips and transfer to a lined loaf pan.
Bake until a toothpick comes out clean, about an hour
Let cool for at least 2 hours before slicing!
Fluffy, moist and easy to make, this chocolate chip banana bread is absolutely delicious. It's vegan & gluten free, but don't let that turn you off if you're in neither of those dietary camps!
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