CINNAMON SWIRL BANANA BREAD

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[{"selector":"#anim-8d91c29c-c4c6-4eb4-8c9e-b51a594ee073","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-be44d5db-27ad-45b2-aa97-9914538fa19d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This oat flour banana bread is perfectly sweet, easy to make, moist and fluffy. It’s complete with a cinnamon sugar swirl for lots of flavor in every bite. Naturally gluten and dairy free! SWIPE UP

First, whisk together the wet ingredients. This includes:

Add in the oat flour, baking powder, salt and cinnamon.

Add to a loaf pan with the cinnamon swirl and top with crushed walnuts.

Bake until a toothpick comes out clean.

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This banana bread is gluten free, dairy free and so easy to make!

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