CINNAMON SWIRL BANANA BREAD
This oat flour banana bread is perfectly sweet, easy to make, moist and fluffy. It’s complete with a cinnamon sugar swirl for lots of flavor in every bite. Naturally gluten and dairy free!
First, whisk together the wet ingredients. This includes:
eggs banana puree vanilla honey brown sugar coconut oil
Add in the oat flour, baking powder, salt and cinnamon.
Add to a loaf pan with the cinnamon swirl and top with crushed walnuts.
Bake until a toothpick comes out clean.
This banana bread is gluten free, dairy free and so easy to make!
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