CRISPY GLUTEN FREE GRANOLA
Prep Time: 5 minutes Cook Time: 30 minutes Serves: 8 servings Diet: gluten free, vegan
First, whisk together the wet ingredients. You'll need:
maple syrup nut or seed butter coconut oil vanilla non-dairy milk
add in all dry ingredients
add to a baking sheet and bake until crispy
serve with your favorite yogurt and berries or on top of smoothie bowls!
This gluten free granola recipe is easy to make and requires a few ingredients you probably already have in your pantry. It’s perfect with yogurt, in a smoothie bowl, or just as a snack!
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