Crispy Gluten Free Granola

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[{"selector":"#anim-8cf2c6d2-1f04-4039-ad67-1f710c2325fe","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":1000,"fill":"forwards"}] Prep Time: 5 minutes Cook Time: 30 minutes Serves: 8 servings Diet: gluten free, vegan Prep Time: 5 minutes Cook Time: 30 minutes Serves: 8 servings Diet: gluten free, vegan

First, whisk together the wet ingredients. You'll need: 1. maple syrup nut or seed butter coconut oil vanilla non-dairy milk maple syrup nut or seed butter coconut oil vanilla non-dairy milk

add in all dry ingredients 2.

add to a baking sheet and bake until crispy 3.

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