CRISPY GLUTEN FREE GRANOLA
vegan!
Prep Time: 5 minutes Cook Time: 30 minutes Serves: 8 servings Diet: gluten free, vegan
First, whisk together the wet ingredients. You'll need:
1.
maple syrup nut or seed butter coconut oil vanilla non-dairy milk
add in all dry ingredients
2.
add to a baking sheet and bake until crispy
3.
serve with your favorite yogurt and berries or on top of smoothie bowls!
This gluten free granola recipe is easy to make and requires a few ingredients you probably already have in your pantry. It’s perfect with yogurt, in a smoothie bowl, or just as a snack!
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