GLUTEN FREE GINGERBREAD LOAF

This gluten free gingerbread loaf is moist, full of flavor and made in one bowl. It’s topped with a simple cream cheese frosting and perfect for all of your holiday baking needs! Plus, it can easily be made dairy free.

Add all wet ingredients to a bowl and mix well with an electric mixer.

Whisk in the dry ingredients.

Bake, then coat with frosting & enjoy!

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