EASY VEGAN RED CURRY NOODLES

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Ready in just 15 minutes, these Thai Red Curry Noodles are the perfect simple dinner recipe. They’re naturally vegan, gluten free and pair perfectly with steamed veggies and your choice of protein! SWIPE UP

First, make the sauce. You'll need:

3-4 tbsp red curry paste 3 tbsp tomato paste 1-2 tbsp soy sauce 4 cloves garlic 1 tbsp grated ginger 1 tbsp olive oil 2 tsp maple syrup 1 lime 1 tsp cornstarch 3-4 tbsp red curry paste 3 tbsp tomato paste 1-2 tbsp soy sauce 4 cloves garlic 1 tbsp grated ginger 1 tbsp olive oil 2 tsp maple syrup 1 lime 1 tsp cornstarch SWIPE UP

Toss with your cooked noodles of choice. I like rice noodles to keep it gluten free.

These Thai red curry noodles are vegan, GF and ready in just 15-20 minutes!

Serve as is or with added veggies or protein of choice like tofu or chicken.

find more gluten free recipes on eatwithclarity.com