EASY VEGAN CARAMEL SAUCE
PREP TIME: 5 minutes COOK TIME: 10 minutes SERVES: 8 DIET: gluten free, vegan
To a pot, add vegan butter, coconut cream, brown sugar, vanilla and cornstarch.
Simmer until it bubbles, then set aside to cool.
Pour into a jar and set in the fridge to thicken.
Serve with ice cream, brownies, or set in the freezer and slice into candies!
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