CLASSIC GLUTEN FREE PANCAKES

vegan option

PREP TIME: 5 minutes COOK TIME: 10 minutes MAKES: 8 medium pancakes DIET: gluten free, vegan option

First, whisk together all wet ingredients. You''ll need:

1.

non-dairy milk egg or egg replacer maple syrup vanilla oil

Whisk together until smooth, then add in chocolate chips or blueberries if desired. 

2.

Add to a hot and greased pan and cook for 2 minutes on each side.

3.

Serve with maple syrup!

These gluten free waffles are SO fluffy, easy to make  & freezer friendly. 

FIND MORE  GLUTEN FREE RECIPES ON EAT WITH CLARITY