CLASSIC GLUTEN FREE PANCAKES
PREP TIME: 5 minutes COOK TIME: 10 minutes MAKES: 8 medium pancakes DIET: gluten free, vegan option
First, whisk together all wet ingredients. You''ll need:
non-dairy milk egg or egg replacer maple syrup vanilla oil
Whisk together until smooth, then add in chocolate chips or blueberries if desired.
Add to a hot and greased pan and cook for 2 minutes on each side.
Serve with maple syrup!
These gluten free waffles are SO fluffy, easy to make & freezer friendly.
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