Classic Fluffy Gluten Free Pancakes

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First, whisk together all wet ingredients. You''ll need: 1. non-dairy milk egg or egg replacer maple syrup vanilla oil non-dairy milk egg or egg replacer maple syrup vanilla oil

Whisk together until smooth, then add in chocolate chips or blueberries if desired. 2.

Add to a hot and greased pan and cook for 2 minutes on each side. 3.

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