Fresh Vegan Summer Rolls

By Jon Doe

EAT WITH CLARITY

These fresh homemade vegan summer rolls are loaded with crisp veggies, vermicelli noodles, tofu and served with an easy pesto dipping sauce.

INSTRUCTIONS

01

Cook vermicelli noodles according to package instructions, rinse with cold water; prepare pesto sauce if not done.

INSTRUCTIONS

02

Soak one rice paper wrapper until soft, then pat dry; add noodles, cucumber, tofu, cabbage, avocado, and basil to bottom third of wrapper.

INSTRUCTIONS

03

Roll up, tucking in sides; repeat until all ingredients used, cut in half, and serve with pesto sauce for dipping.

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Fresh Vegan Summer Rolls

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