FROSTED VEGAN PUMPKIN COOKIES

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First, beat together the wet ingredients, then fold in the dry ingredients.

Scoop into balls, then flatten with your hands.

Bake for about 10 minutes or until the cookies spread and have crackly tops.

Frost with the vegan cream cheese icing and enjoy!

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FROSTED VEGAN PUMPKIN COOKIES

First, beat together the wet ingredients, then fold in the dry ingredients.

Scoop into balls, then flatten with your hands.

Bake for about 10 minutes or until the cookies spread and have crackly tops.

Frost with the vegan cream cheese icing and enjoy!

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