Fudgy Tahini Swirl Brownies

By Jon Doe

EAT WITH CLARITY

These gluten free tahini swirl brownies are rich, fudgy and so easy to make. They’re refined sugar free, made in one bowl and topped with beautiful tahini swirls.

INSTRUCTIONS

01

In a mixing bowl, whisk together all wet ingredients until smooth, then add the dry ingredients and mix until batter is thick.

INSTRUCTIONS

02

Fold in chocolate chips if using, then spread batter evenly in the pan.

INSTRUCTIONS

03

Whisk tahini and powdered sugar, then make dollops on top of the brownie batter and swirl with a toothpick and bake.

If you want more recipes straight to your inbox, swipe up to subscribe to the email list.

Fudgy Tahini Swirl Brownies

Did you make this?

Mention @eatwithclarity or tag #eatwithclarity!