By Jon Doe
These gluten-free tahini swirl brownies are rich, fudgy, and so easy to make. They’re refined sugar-free, made in one bowl, and topped with beautiful tahini swirls.
In a mixing bowl, whisk together all wet ingredients until smooth, then add the dry ingredients and mix until batter is thick.
Fold in chocolate chips if using, then spread batter evenly in the pan.
Whisk tahini and powdered sugar, then make dollops on top of the brownie batter and swirl with a toothpick and bake.
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