GLUTEN FREE FUNFETTI POUND CAKE
A classic made gluten free! This one bowl gluten free pound cake is made extra special with a generous scoop of sprinkles and finished with a simple vanilla icing.
First, beat together the butter and sugar, then add in the eggs and vanilla.
Fold in the dry ingredients. This includes the gluten free flour, baking powder and salt.
Transfer to a lined loaf pan and bake for about 1 hour.
This gluten free pound cake is topped with a simple vanilla icing and is so easy to make!
FIND MORE GLUTEN FREE RECIPES ON EAT WITH CLARITY