THE BEST GLUTEN FREE BAGELS

"These bagels were SO delicious! They have a great smell, taste, and texture. Will definitely be making these again."

First, make the dough and knead. Set aside to rise.

1.

Form into a ball, then poke a hole in the center.

2.

Boil, then add toppings like sesame seeds.

3.

Bake until crispy.

These gluten free bagels are fluffy with the perfect chewy texture and crust.

EASY GLUTEN FREE BAGELS

 Eat With Clarity

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