GLUTEN FREE BANANA SNACK CAKE
PREP TIME: 10 minutes COOK TIME: 30 minutes MAKES: 1 8x8 cake DIET: gluten free
First, whisk together all wet ingredients. You''ll need:
banana eggs peanut butter brown sugar oil non-dairy milk vanilla
Whisk in the dry ingredients until smooth.
Transfer to an 8x8 or 9x9 baking pan and bake!
Top with a dairy free cream cheese buttercream frosting. You can make it chocolate or vanilla.
Slice and serve! This cake is the perfect small batch dessert and is soft, fluffy and so easy to make!
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