Gluten Free Banana Cake

[{"selector":"#anim-9a20a14d-db9a-428c-8544-8d0ef5dfefaf","keyframes":[{"offset":0,"transform":"translate3d(0, -271.04115%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -76.21677138000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -25.91153394%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -9.730377285000001%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -4.22824194%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"fill":"both","duration":1600,"delay":0}] GLUTEN FREE BANANA SNACK CAKE

[{"selector":"#anim-bc5f3108-da7f-4cfb-86eb-82828d015478","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"fill":"forwards","duration":1000,"delay":0}] PREP TIME: 10 minutes COOK TIME: 30 minutes MAKES: 1 8x8 cake DIET: gluten free PREP TIME: 10 minutes COOK TIME: 30 minutes MAKES: 1 8x8 cake DIET: gluten free

First, whisk together all wet ingredients. You''ll need: 1. banana eggs peanut butter brown sugar oil non-dairy milk vanilla banana eggs peanut butter brown sugar oil non-dairy milk vanilla

Whisk in the dry ingredients until smooth. 2.

Transfer to an 8x8 or 9x9 baking pan and bake! 3.

[{"selector":"#anim-17060471-6ada-4ac3-8372-1eb975871cbf","keyframes":{"transform":["translate3d(124.36709%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Top with a dairy free cream cheese buttercream frosting. You can make it chocolate or vanilla.

[{"selector":"#anim-3f9c0bf2-19c8-420d-990d-31e273ca68e6","keyframes":{"transform":["translate3d(113.63637%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":900,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-7a06583e-982f-44a5-a2ed-d595e28dc91c","keyframes":{"opacity":[0,1]},"fill":"both","duration":900,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] [{"selector":"#anim-0c767141-0f2f-4c55-873f-d56898e6bae1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"fill":"forwards","duration":900,"delay":0,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)"}] Slice and serve! This cake is the perfect small batch dessert and is soft, fluffy and so easy to make!

FIND MORE GLUTEN FREE RECIPES ON EAT WITH CLARITY