CHOCOLATE CHIP BANANA MUFFINS
Prep Time: 10 minutes Cook Time: 20 minutes Serves: 12 Diet: Gluten Free, Vegan Option, Refined Sugar Free
First, whisk together all wet ingredients. You'll need:
1.
banana egg or egg replacer brown or coconut sugar coconut oil vanilla apple cider vinegar
Whisk in the dry ingredients until a smooth batter forms.
2.
Fold in the chocolate chips and add to a lined muffin pan.
3.
bake until the tops have risen and a toothpick comes out clean.
These muffins are gluten free, can easily be made vegan and are moist, fluffy and SO easy to make!
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