EASY & FLUFFY BANANA PANCAKES
gluten free!
Prep Time: 5 minutes Cook Time: 15 minutes Serves: 8 pancakes Diet: gluten free, vegan
You'll need:
1.
banana rolled oats almond flour maple syrup non-dairy milk cinnamon baking powder
add all ingredients to your blender
2.
blend until smooth
3.
cook one each side for about 2 minutes or until bubbles start to form
Serve with fresh banana and maple syrup. These gluten free and vegan pancakes are the best way to wake up on the weekend!
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