EASY & FLUFFY BANANA PANCAKES

gluten free!

Prep Time: 5 minutes Cook Time: 15 minutes Serves: 8 pancakes   Diet: gluten free, vegan 

You'll need:

1.

banana rolled oats almond flour maple syrup non-dairy milk cinnamon baking powder

add all ingredients to your blender

2.

blend until smooth

3.

cook one each side for about 2 minutes or until bubbles start to form

Serve with fresh banana and maple syrup. These gluten free and vegan pancakes are the best way to wake up on the weekend!

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