Gluten Free Blackberry Cobbler

By Jon Doe

EAT WITH CLARITY

This is the best gluten free blackberry cobbler recipe. With a buttery crust, sweet blackberry filling, this is the perfect summer dessert topped with vanilla ice cream.

INSTRUCTIONS

01

Mix the filling ingredients and place them in a 9-inch baking dish.

INSTRUCTIONS

02

Whisk together the egg, milk, and sugar for the topping, then add flour, baking powder, and salt.

INSTRUCTIONS

03

Mix in the butter and spoon the batter over the blackberry filling.

INSTRUCTIONS

04

Bake for 25 minutes until the filling is bubbly and the top is golden brown.

INSTRUCTIONS

05

Let cool slightly, then serve with vanilla ice cream and enjoy.

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Gluten Free Blackberry Cobbler

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