GLUTEN FREE BLUEBERRY MUFFINS
PREP TIME: 10 minutes COOK TIME: 20 minutes MAKES: 12 muffins DIET: gluten free, dairy free
First, whisk together all wet ingredients.
Fold in the dry ingredients and blueberries.
Add to a lined muffin tray.
Bake until a toothpick comes out clean
These gluten free blueberry muffins are an easy dairy free snack or breakfast recipe that are made in just one bowl. They’re dairy free and take 30 minutes from start to finish!
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