GLUTEN FREE BLUEBERRY MUFFINS

PREP TIME: 10 minutes COOK TIME: 20 minutes MAKES: 12 muffins DIET: gluten free, dairy free 

First, whisk together all wet ingredients. 

1.

Fold in the dry ingredients and blueberries. 

2.

Add to a lined muffin tray.

3.

Bake until a toothpick comes out clean

These gluten free blueberry muffins are an easy dairy free snack or breakfast recipe that are made in just one bowl. They’re dairy free and take 30 minutes from start to finish!

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