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YIELD
24 brownies
TYPE
Dessert
TIME
30 minutes
LEVEL
Beginner
chocolate chips butter or coconut oil eggs vanilla sugar cocoa powder GF all purpose flour cornstarch salt
beat together the wet ingredients until well combined. Fold in the dry ingredients, then additional chocolate chips if desired.
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Transfer to a greased mini muffin tin and bake until a toothpick comes out clean.
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Allow the brownie bites to cool completely in the pan before removing, then top with flaky sat and enjoy
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