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Gluten Free Brownie Bites

YIELD

24 brownies

TYPE

Dessert

TIME

30 minutes

LEVEL

Beginner

INGREDIENTS

chocolate chips butter or coconut oil eggs vanilla sugar cocoa powder GF all purpose flour cornstarch salt

Make the batter

beat together the wet ingredients until well combined. Fold in the dry ingredients, then additional chocolate chips if desired. 

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Bake

Transfer to a greased mini muffin tin and bake until a toothpick comes out clean.

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Cool completely

Allow the brownie bites to cool completely in the pan before removing, then top with flaky sat and enjoy

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These brownie bites are rich and fudgy and so easy to make. You'll never guess they're gluten and dairy free!

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