GLUTEN FREE CARROT CAKE
PREP TIME: 10 minutes BAKE TIME: 45 minutes SERVES: 2 layer 9 inch cake DIET: gluten free, dairy free
eggs apple sauce oil cane sugar light brown sugar vanilla GF all purpose flour almond flour baking powder baking soda salt tsp cinnamon ginger nutmeg cloves 3 cups grated carrots
1) Beat together all wet ingredients in a bowl.
2) Add in all dry ingredients and grated carrots.
3) Add the batter to lined cake pans.
4) Bake at 350 until a toothpick comes out clean.
Let cool completely before frosting with dairy free cream cheese buttercream.
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