GLUTEN FREE CARROT CAKE

PREP TIME: 10 minutes BAKE TIME: 45 minutes SERVES: 2 layer 9 inch cake DIET: gluten free, dairy free

You'll need:

[{"selector":"#anim-6724d135-8dc6-41eb-88ce-5f34c9b0c06d","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] eggs apple sauce oil cane sugar light brown sugar vanilla GF all purpose flour almond flour baking powder baking soda salt tsp cinnamon ginger nutmeg cloves 3 cups grated carrots

1) Beat together all wet ingredients in a bowl.

2) Add in all dry ingredients and grated carrots.

3) Add the batter to lined cake pans.

4) Bake at 350 until a toothpick comes out clean.

Let cool completely before frosting with dairy free cream cheese buttercream.

Find more gluten free recipes on Eat With Clarity!