Gluten-Free Chocolate Chip Cookies For Two

EAT WITH CLARITY

This single serve gluten-free chocolate chip cookie is perfect for when you need a sweet treat. It makes two large cookies.

key ingredients

INSTRUCTIONS

In a bowl, beat butter, sugars, egg yolk, and vanilla until combined. Add flour, baking soda, and salt, then fold in chocolate chips.

01

INSTRUCTIONS

Chill dough before baking. Use a large cookie scoop to form dough into two large cookies, top with extra chocolate chips, and bake.

02

INSTRUCTIONS

Let cool, then sprinkle with flaky salt. Optional: shape with a large round cookie cutter when warm.

03

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Gluten Free Chocolate Chip Cookies For Two

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