GLUTEN FREE COFFEE CAKE
This gluten free coffee cake is moist, tender, perfectly spiced and topped with an easy cinnamon streusel. It’s dairy free and perfect as a simple dessert or alongside your morning coffee.
First, make the batter. You'll need eggs, butter, gluten free flour, baking powder, greek yogurt, sugar and vanilla.
Add to a baking pan and top with cinnamon streusel.
Bake at 350 until a toothpick comes out clean.
Finish off with a glaze made from maple syrup and powdered sugar.
This recipe tastes just like starbucks and is so easy to make!
FIND MORE GLUTEN FREE RECIPES ON EAT WITH CLARITY