Gluten-Free Crumbl Cookies

EAT WITH CLARITY

These gluten-free crumbl cookies are thick, chewy, and so easy to make. With a strawberry shortcake flavor, these gluten-free cookies are dairy-free friendly, but taste just like the classic.

key ingredients

– butter – sugar – eggs – vanilla – almond extract – gluten free all purpose baking flour – cornstarch – baking powder – salt – buttercream – strawberry jam

INSTRUCTIONS

Cream together butter and sugar in a mixing bowl or stand mixer. Add eggs, vanilla, and almond extract, beating until combined.

01

INSTRUCTIONS

Add flour, cornstarch, baking powder, and salt, beating until combined. Scoop dough onto a parchment-lined baking sheet, leaving space between each.

02

INSTRUCTIONS

Chill the dough. Preheat oven to 350°F. Bake until edges are golden brown.

03

INSTRUCTIONS

Cool completely, then top with frosting and jam. Enjoy!

04

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Gluten-Free Crumbl Cookies

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