Gluten-Free Lemon Bars

EAT WITH CLARITY

These gluten-free lemon bars are sweet, tangy, and perfect for Spring and Summer. With its gluten-free shortbread crust and perfect lemon filling, these bars are bound to impress and so easy to whip up!

key ingredients

INSTRUCTIONS

Microwave butter for 25 seconds until mostly melted, then combine with flour, sugar, and salt, adding water to form a dough.

01

INSTRUCTIONS

Press into a baking pan and bake. Meanwhile, whisk together flour, sugar, and remaining ingredients for the filling until smooth.

02

INSTRUCTIONS

Pour filling onto crust and bake until set. Cool at room temperature, then refrigerate before slicing.

03

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Gluten Free Lemon Bars

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