ICED GLUTEN FREE LEMON LOAF

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First, mix together the wet ingredients with an electric mixer.

Add in the dry ingredients and beat until smooth.

transfer to your loaf pan and bake.

Top with a lemon glaze, slice and enjoy!

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This gluten free lemon drizzle loaf cake is moist, tender, flavorful and better than Starbucks!

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FIND MORE GLUTEN FREE RECIPES AT eatwithclarity.com