Gluten Free Lemon Poppy Seed Cupcakes

EAT WITH CLARITY

These gluten free lemon cupcakes are moist, fluffy and perfect for a simple Spring dessert. With poppy seeds, lemon curd and a lemon buttercream frosting, these are sure to be a total crowd pleaser.

INSTRUCTIONS

In a medium mixing bowl, whisk together all wet ingredients, then add flour, baking powder, and salt, whisking until combined.

01

INSTRUCTIONS

Stir in poppy seeds. Scoop batter into muffin tin, filling each about 3/4 full and bake.

02

INSTRUCTIONS

Let cool in the pan then transfer to a wire rack to cool completely.

03

INSTRUCTIONS

Once cooled, spread lemon curd on top of cupcakes, then add lemon buttercream and extra poppy seeds if desired.

04

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Gluten Free Lemon Poppy Seed Cupcakes

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