Gluten-Free Marble Bundt Cake

EAT WITH CLARITY

This gluten-free bundt cake is moist, tender, and easy to make. With swirls of chocolate and vanilla cake topped with a simple chocolate glaze, this cake is bound to impress.

key ingredients

INSTRUCTIONS

Beat together butter, oil, and sugar in a large mixing bowl, then add eggs, vanilla, and milk, and beat until smooth.

01

INSTRUCTIONS

Mix in flour, baking powder, and salt. Separate 2 1/3 cups of batter into a second bowl and mix with melted chocolate, boiling water, and cocoa until combined. 

02

INSTRUCTIONS

Spoon both batters into a prepared pan in any pattern desired. Bake until a toothpick comes out clean.

03

INSTRUCTIONS

Let cool in the pan then transfer to a wire rack. Once cooled, whisk together glaze ingredients and pour over the cake.

04

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Gluten-Free Marble Bundt Cake

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