Gluten-Free Peach Crisp

EAT WITH CLARITY

This gluten-free peach crisp is the perfect dessert for summer! It’s healthy, easy to make, and made with an oat cinnamon crumble topping.

INSTRUCTIONS

In a bowl, combine softened butter, flour, sugar, oats, almonds, salt, and cinnamon until well mixed. Set aside.

01

INSTRUCTIONS

Slice peaches and toss with all ingredients except tapioca until combined. Add tapioca. Transfer to a large cast iron skillet or baking dish, spread evenly.

02

INSTRUCTIONS

Top with crumble mixture. Bake, then cover with foil and bake an additional 5-10 minutes until peaches are bubbly and top is golden brown.

03

INSTRUCTIONS

If browning too quickly, cover with foil sooner. Let cool, then serve with vanilla ice cream or whipped cream.

04

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Gluten-Free Peach Crisp

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DESSERT

DINNER