GLUTEN FREE PIZZA DOUGH/CRUST
This is the BEST gluten free pizza dough recipe! It’s so easy to make, perfectly chewy and requires no kneading. Plus, this crust can be frozen for easy dinners throughout the week!
First, make the dough. You'll need egg, water, yeast, GF flour, baking powder and salt.
Let the dough rise, then roll into a circle with your hands.
Bake as is for 15 minutes, then add your toppings and bake again.
This gluten free pizza crust is chewy, easy to make and freezer friendly!
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